Naruto by Tom Grimm

Author:Tom Grimm
Language: eng
Format: epub
Publisher: Reel Ink Press
Published: 2023-01-03T00:00:00+00:00

SEA MONSTER TEMPURA

A versatile technique that works well with a wide variety of fish (and vegetables, meats, and pretty much anything else), this tempura recipe will give you perfection in fried form.

LEVEL: CHŪNIN

PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES

YIELD: 4 SERVINGS

SPECIAL EQUIPMENT: KITCHEN THERMOMETER

FOR THE DIPPING SAUCE

¾ cup dashi

2 tablespoons soy sauce

2 tablespoons mirin

1 tablespoon sugar

FOR THE FISH

1 pound white-fleshed fish fillets (flounder, cod, snapper, etc.)

¼ cup starch (cornstarch, potato starch, etc.)

Vegetable oil for frying

1 egg yolk

1 cup cold water

¼ cup ice cubes

1 ½ cups cake flour

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